Month: February 2008

Battery standardization – probably not going to happen

Green Cell Eco-Concept: One Battery For All

Green Cell is a concept with a single simple idea: use safe, standardized rechargeable batteries in all portable gadgets.

I’ve argued this before – it’s ridiculous that every single portable device uses it’s own battery and charger. Even within the same company they often aren’t compatible. Nokia used to do it with their 5000 series cell phones, but I think they’ve gotten away from it. Anyway, this would be really cool if it happened. I don’t think it will, but it would be cool.

Oops, I broke IE

Oops. I was playing around with CSS last night and never bothered to check the site in Internet Explorer 6. So if you’re using that contemptible piece of junk to view the site, you’re going to see the right sidebar in the wrong place. Unless you’re at work, or somewhere else where you can’t change your browser, you really, really should go get a real browser. I am a huge advocate of Firefox. It is a better browser than IE in almost every way, and it’s free. You should try it. Anyway, I’ll fix the CSS at some point, but it will probably be over the weekend. For now, you’re out of luck.

You WILL like tofu and brussels sprouts

Caramelized Tofu Recipe – 101 Cookbooks

Here’s how it came together: a quick survey of my kitchen revealed tofu and a cluster of brussels sprouts. There was also a vibrant bouquet of cilantro tucked into the refrigerator door begging to be used. I scanned the cupboards and pulled down a small bag of (already toasted!) pecans and the remnants of a once full bag of my favorite sugar. Garlic? Check.

I know that a lot of people have a very strong reaction to brussels sprouts and tofu. Kind of like my reaction to Hillary Clinton. But the wife LOVES brussels sprouts, and so when I saw this recipe, I tried it out. It’s really excellent. If you don’t enjoy caramelized tofu with pecans, you’re crazy. Or allergic. And not only is it delicious, but it’s also made in only one pan (Two if you cook rice with it, which I recommend) so it’s pretty easy to clean up. Anyway, you should try it. I didn’t bother toasting the pecans this time (I did the first time I made it), and I didn’t notice a difference.

I hope my friends in Nashville are involved here

Nashville copyright craziness — success! Rematch on Mar 5 – Boing Boing

Yesterday’s rally in Nashville to stop a new copyright bill that would put the expense of policing the movie industry’s business model onto universities was a success — the bill has been stalled and won’t be reconsidered for ten days.

I have two friends down in Nashville (Well, just outside of Nashville, but close enough). One of them probably knows about this already. In fact, I was sort of expecting a post on the subject. I won’t elaborate on all the reasons why laws like this are absurd – BoingBoing does it pretty regularly, and I don’t really have anything to add. But if you’re in or around Nashville, especially if you are or soon will be a student at a Tennessee college, this matters to you. Don’t let them raise your tuition to support the lazy recording industry that stubbornly refuses to embrace the new business available to them through the internet.

Eat Well DC hires new chef – Washington Business Journal –

Eat Well DC hires new chef | Washington Business Journal

Eat Well DC Restaurant Group has hired a new chef to oversee the company’s four D.C. restaurants. Branden Levine, who was formerly chef and owner of The Tavern Restaurant in Heathsville, Va., replaces Sal Del Rosario, who was with the company for 18 months.

This is interesting news. I’ve been to Merkado once, and to The Heights numerous times (How smug are we about being there opening night?). I have no idea what’s going to change with a new chef. The food there is good, although I liked what I had at Merkado better than most of what I’ve had at The Heights. There’s something about the food at The Heights that knocks it down a notch. It’s not that the food is bad, because it isn’t. It just feels like they could tweak some recipes just a little bit and be much better. So, we’ll see what happens.

Getting back into music

I finally tried out Pandora. If you don’t know, it’s kind of like customized internet radio. You tell them artists you like, and it plays them, plus other stuff it thinks you’ll like. I’m still tweaking the station – at the moment it’s playing nothing but Nine Inch Nails and Marilyn Manson. Now, I like both of them, but I’m trying to find some new music, not just listen to stuff I already like. Crap, now it’s playing Ministry. I’m not sure what I’ve done wrong – it seems to think that I’m really angry now. Quick, what’s a happy band that doesn’t suck?

The dumbest thing I’ve read today

Like ‘O7’s No. 1, Ryan has a lot of questions to answer

Brilliant thought, Andrew. Really smart. I agree totally. Entering the combine, Rice was in the late-second-round realm, and I think he moved up some because he ran a 4.44 40-yard dash, which was about a tenth of a second faster than scouts thought he’d run. The criticism of him was that he wasn’t fast enough to run past corners, but I think he addressed that at the combine.

I don’t know why I read Peter King – I disagree with him on nearly everything. But I was reading this, and wow, am I glad I did. First, King goes on to say that Matt Ryan will be a good quarterback. I saw him play a few times, and I’ll tell you he’s a mediocre quarterback who played for an overrated BC team in a conference where nearly all the traditionally good teams had off years. I expect he’ll be a tolerable NFL quarterback if he gets on a team with a decent line. Anyway, what’s really ridiculous is how King thinks that Rutgers’ Ray Rice has silenced all critics by running the 40 a tenth of a second faster than everyone thought he would. Does he really think that an extra tenth of a second of speed is going to make that much difference? What’s the margin of error on the timekeeping at the combine? I didn’t see Rice play, although people have told me he’s absurd. Successful college running backs are not nearly as hit-or-miss as quarterbacks, and I expect Rice will do well in the NFL. Of course, that’s all ignoring the strategy that I’d take in the NFL draft, which is to trade away my first round (And maybe second round) pick unless I could get a game-changing player, pick up a dozen offensive and defensive linemen in the third round, and go from there.

Where are the nicknames of yesteryear?

Bartolo is Worth a Flyer

Final note: a look at Colon’s B-R.com page reveals that he is yet another modern day star without a nickname. How is this possible? The guy is an orca-fat Dominican fireballer who, by all accounts, has a pretty good sense of humor. If he was around in the 50s he would have been given a nickname so early in his career that we all would have forgotten that his name was Bartolo by now.

I think we’ve, sadly, gotten away from good sports figure nicknames. I mean, how many great nicknames can you think of off the top of your head? The best one I can think of is “The Truth”, Paul Pierce, and the only reason I know that is because the wife is a huge Celtics fan. Is it because sportswriters and sports announcers are hired for being loud and “funny” (Hello, Monday Night Football crew) instead of being good at making the fans feel like they are part of the game? As an aside, my post title is a reference to Catch-22, my favorite book. I’ve heard that phrase used before, and I always wondered if Heller created the expression, or if he was making a play on someone else’s words. Turns out he was. So, kudos to you, Francois Villon. Sorry to the wife for failing to include the squiggle under the ‘c’ in ‘Francois’. Okay, back to nicknames. Maybe I just don’t watch enough sports on TV. Or maybe it’s that sports are so national now that it’s hard to use a nickname because no one will understand it. If you’re a local announcer, you know you get a lot of the same fans, over and over, and they know the local team really well. So you can use a nickname and you won’t confuse too many people. But if you’re a football announcer who knows that the audience for this week’s 4PM game has only seen this team once in the past two years, if that, you probably can’t call their defensive tackle by his truly inspired nickname without stopping to explain who it is and where the nickname came from. No one wants that. All this to say that it’s probably ESPN’s fault.